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Philly Cheesesteak Sliders

Philly Cheesesteak Sliders


°1 tablespoon olive oil

°1 onion, sliced

°1 large green bell pepper, finely chopped

°1⁄2 pound fresh steak

°1 tsp Worcestershire sauce

°1⁄2 teaspoon crushed garlic powder

°Salt and pepper to taste

°1-12 boxes of sweet bread

°6 slices of provolone cheese

°1 tablespoon melted butter

°1 tsp dried thyme Heat the oven to 400 degrees F .


In skillet, heat oil and adding onion and green pepper. Cook over medium intensity, blending incidentally, until pepper and onion relax.
Then, add the destroyed steak, Worcestershire sauce, garlic powder, salt and pepper. Cook the steaks, separating them with two forks to keep the steaks from amassing. Cook until the steak is as of now not red. Put the dish aside.
Slice sweet moves down the middle evenly, safeguarding 12-bread parcels. Put it on a baking plate. Spreading steak blend uniformly on base portion of bread. Covering with cheddar cuts and top portion of bread.
In a little bowl, combine as one softened spread, dried thyme, and Worcestershire sauce. Spread the margarine blend liberally over the baking surface.
Place the sliders in the broiler and prepare for 17-20 minutes or until the outer layer of the bread is brilliant and the cheddar has softened.

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