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Old time oven peach cobble


Old time oven peach cobble


°¼ cup butter

 °½ cup white sugar

 °1 cup all-purpose flour

 °¼ tsp salt

 °2 teaspoons of yeast

 °½ cup of milk

 °2 cups fresh peaches, pitted and sliced

 °¼ cup white sugar

 °¼ teaspoon ground cinnamon

 °1½ cups water


Preheat broiler 375 degrees F Lightly margarine a 9 x 9 inch glass dish.

In a huge bowl, cream the spread and 1/2 c sugar.

In discrete bowl, mixing flour, salt and baking powder. Add to the creamed blend on the other hand with the milk.

Spread the combination uniformly in a baking dish.

In the case of utilizing canned peaches, channel them completely, holding the juice. Putting organic product on mixture.

Sprinkle with cinnamon and 1/4 cup sugar. Pour natural product squeeze or water over it.

Baking at 375 degrees F (190 degrees C) for 45 to 55 min. During cooking, products of the soil go to the base and batter rises.

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