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Garlic Butter Steak and Potatoes Skillet


Garlic Butter Steak and Potatoes Skillet


°1 tablespoon olive oil

°4 tablespoons Butter, divided

°1 mash Yukon Gold Potatoes cut into 1/2 inch cubes

°4 cloves minced garlic

°1 teaspoon dried rosemary

°1 teaspoon dried oregano

°1/2 teaspoon salt

°1/2 teaspoon pepper

°1 ½ pounds strip loin cut into 1 inch cubes

°freshly chop parsley for garnish optional

* Methods 

Heat cast iron skillet on medium-high heat. Add the olive oil and 2 tablespoons of butter and melt the butter.

4 t butter divided, 1 t olive oil

Adding cutting potatoes, garlic, rosemary, oregano, salt &; pepper. Cook for about 4 minutes without disturbing. Stirring and cook an additional 3-4 min until tender. Removing potatoes from skillet and set apart in a bowl.

1 pound potatoes, 4 cloves garlic, 1 tsp dried rosemary, 1 tsp dried oregano, 1/2 tsp salt, 1/2 tsp pepper

how to make steak and potatoes

Returning skillet to stove & increased heat to high. Adding 2 tsp of butter & stir to melt. Adding steak bites in single layer and cook for 1 min. Flipping or stir steak for another 1-2 min . Removing skillet from heat.

4 t butter, 1 ½ pound sirloin steak

Returning cooked potatoes to skillet and mix. Adding additional salt & pepper if wanted.

how to make steak and potatoes

Garnished with chop fresh parsley (optional). 

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