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Chicken Bacon Ranch Fries


Chicken Bacon Ranch Fries


  • 10 frozen chicken nuggets
  • 1/2 bag frozen french fries
  • 8 ounce bag Mexican mix cheese
  • 1/2 tablespoon diced green chili peppers i get the canned ones
  • 1/2 cup ranch dressing I used Kraft
  • 1 tablespoon diced garlic I use the jar kind
  • 8 slices bacon cut in half


  • Preheat oven to 450.
  • On one tray put fries on another put chicken nuggets.
  • Bake chicken nuggets for 10 minutes, bake fries for 17-20 (until they are cooked and crispy). While chicken nuggets and fries are cooking cook your bacon.
  • Get a skillet and put 1 tablespoon of diced garlic, add your bacon and cook till crispy. Remove and drain on paper towels. By this step your chicken nuggets will be done.
  • Get a medium sized mixing bowl and add bacon into the bowl, breaking it into pieces as you put it in. Then cut your chicken nuggets up in to little pieces, add ranch dressing, and chilis and mix it all together.
  • Get a baking dish that can go in the oven. By this time your fries should be done if not wait till they are done to continue.
  • Remove fries and put them in baking dish, top with the bacon ranch mixture and then sprinkle cheese on top. You have a full 8 ounce bag don’t be afraid to use a lot, you want them cheesy!
  • Then put the whole thing in the over for 5 minutes to melt the cheese. Remove and enjoy (you could wait till they cool a bit but the smell was so amazing coming from the oven that we couldn’t and we dove right in!)

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