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Primavera Pasta Salad


Primavera Pasta Salad


8 oz. Penne or your favorite pasta shape, uncooked

1 small red bell pepper cut into strips

1 small green bell pepper cut into strips

1 6 oz. can black olives, pitted and drained

1 8 oz. jar marinated artichoke hearts, undrained

1 cup broccoli florets blanched

3 cloves garlic minced

1 tsp. oregano

1/4 cup balsamic vinegar

1/2 cup shredded Parmesan or Asiago cheese


Cook pasta as indicated by headings on bundle; channel and wash under chilly water.

Place pasta in a huge blending bowl. Add every leftover fixing; throw well.

Serve at room temperature or refrigerate for 2 to 3 hours and serve.

Enjoy !

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