Ad Code

No-Bake Summer Berry Cheesecake!


No-Bake Summer Berry Cheesecake!


Biscuit Base

  • 300 g Digestives
  • 150 g Unsalted Butter (melted)

Cheesecake Filling

  • 500 g Mascarpone
  • 75 g Icing Sugar
  • 1-2 tsp Vanilla Extract
  • 300 ml Double Cream
  • 100 g Strawberries (quartered)
  • 100 g Raspberries
  • 100 g Blueberries
  • 100 g Blackberries


  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 50-100 g Strawberries (quartered)
  • 50-100 g Raspberries
  • 50-100 g Blueberries
  • 50-100 g Blackberries


For the Biscuit Base

  • Blitz your biscuits in a food processor, or bash them up as finely as you can. 
  • Mix in the melted Butter, and press down firmly into the bottom of an 8"/20cm Deep Springform Tin.
  • Leave to set in the fridge whilst you do the rest. 

For the Cheesecake Filling

  • Prep your fruit by washing them all, and drying them carefully. Make sure your strawberries have the tops removed, and are quartered or halved if a bit smaller. 
  • In a stand mixer, add your Mascarpone, Icing Sugar and Vanilla and whisk till smooth. 
  • Add in your double cream and whisk again till thick and combined. It doesn't take that long at all, and its better to be slightly under whisked than over whisked. 
  • Once thick, add in your fruit and fold it all through. 
  • Add onto your biscuit base and smooth it over. Chill in the fridge for 5-6 hours, or preferably overnight. 

For the Decoration

  • Whip up the 150ml Double Cream and the Icing Sugar to soft peaks. 
  • Pile the cream into the middle of the Cheesecake and flatten slightly to form a base for the fruit. 
  • Add your fruit on top making like a centre (as you see in the photos) and sprinkle with freeze dried raspberries. Enjoy! x

Post a Comment