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Lemon & Blueberry Blondies!


Lemon & Blueberry Blondies!


  • 250 g Unsalted Butter
  • 250 g Caster Sugar
  • 3 Large Eggs
  • 200 g Plain Flour
  • Zest of 2 Lemons
  • 250 g White Chocolate Chips
  • 200 g Blueberries
  • 100 g White Chocolate (melted)
  • Sprinkles


  • Preheat your oven to 180C/160C Fan, and grease and line a 9x9inch Square Tin - leave to the side for now. 
  • Melt the Butter in the microwave, or in a pan, and stir till smooth. Leave to cool slightly on the side. 
  • Using an electric whisk/stand mixer, whisk together the Eggs and Caster Sugar for a good 3-4 minutes or longer, until it has become much thicker, mousse like, paler, and basically doubled in volume. 
  • You will know its done when when you lift the whisk up, it will leave a trail on the top of the mixture  for a couple of seconds before sinking back in. 
  • Once whisked up, continue whisking but gradually pour in the butter. Don't pour it in too quickly or the mixture will split. 
  • Once all whisked in. Add in the Flour and Lemon Zest and fold together. Add in the White Chocolate Chips, and half of the Blueberries and fold again. 
  • Pour into the tin, and sprinkle on the rest of the Blueberries. 
  • Bake in the oven for 35-45 minutes, or until its baked through. Sometimes it can take longer due to some ovens, and if you have actually whisked it up enough in the first place. 
  • Once baked, leave to cool in the tin. 
  • Once cooled, remove from the tin and drizzle over the 100g of melted chocolate for decoration, and some sprinkles to boot! Leave to set and but up into your squares. 

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