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Seafood Loaded Potato Pan


Seafood Loaded Potato Pan

Ingredients :

2 to 3lbs of Skinless Chicken Breast

2 bags of Raw Extra Large

Shrimp(peeled and deveined)Found at 


5 lb bag of red skin potatoes

2 bags of Broccoli Florets(Steamable Bags)

8 oz bags Cheddar Cheese  Monterey

Jack Cheese

3 sticks of butter

Old Bay seasoning

Parsley Flakes

Minced Garlic

Derictionts :

Cook your chicken bosom in a little oil until brilliant brown. Season with prepared salt, dark pepper and garlic powder. Cut into solid shapes after it’s finished cooking.

Let sit for a couple of moments before I cut it up. Cut your potatoes into 3D shapes and bubble in water until they are still firm yet delicate enough for a fork to go through.

After your shrimp is unthawed. Flush well and season with old sound and parsley. Liquefy a stick of spread in a skillet and about a tablespoon of minced garlic to container then, at that point, add shrimp. Cook until shrimp are finished.

Typically requires two or three minutes for every side. Sprinkle a tad bit of parsley pieces while the shrimp is cooking. You might need to add more margarine to the skillet, yet that will be your decision.

I like mine overall quite rich. More minced garlic can be added to the shrimp while cooking as well assuming that you like… While the Shrimp is cooking I spread the potatoes in a broiling skillet two or three sticks of margarine cut up. Sprinkle potatoes with a portion of the okd cove preparing as well.

Whenever everything is cooked, I blend the chicken, shrimp, potatoes, broccoli all together in the skillet. Top with the cheeses. Sprinkle with parsley and heat in a preheated stove on 350 for around 10-15 minutes until the cheddar is overall quite dissolved.


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