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Southern Fried Chicken Batter


Southern Fried Chicken Batter

Ingredients :


30 saltine crackers


2 tablespoons all-purpose flour


2 tablespoons dry potato flakes


1 teaspoon seasoned salt


½ teaspoon ground black pepper


1 egg


6 skinless, boneless chicken breast halves


2 cups vegetable oil for frying


Directions :


STEP 1 :


Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.


STEP 2 :


Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.


STEP 3 :


Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).


STEP 4 :


Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

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