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Dark chocolate cake


Dark chocolate cake



    for 6 people

    400 g of pastry chocolate2 tablets

    120 g of butter

    4 eggs

    100 g of sugar

    100 g of flour

    1 pinch of salt




    1Heat the oven to 180 ° C. Melt the chocolate and butter in a saucepan over low heat, stirring constantly.


2Separate the whites from the egg yolks. In a bowl, mix yolks, sugar, flour. Add the melted chocolate.


3 Beat the egg whites with a pinch of salt. Incorporate them into the preparation.



Dark Chocolate Cake: Step 4 Butter and flour a cake tin. Pour preaparation and bake for about 40 minutes. Check the cooking with a knife, the tip should come out dry. Take out of the oven and turn out on the serving platter. 

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