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Air Fryer Garlic and Parmesan Chicken Wings


Air Fryer Garlic and Parmesan Chicken Wings



– 1 1/2–2 pounds chicken party wings (wingette and drummette separated)

– 1/4 cup finely grated parmesan cheese

– 2 tablespoons olive oil

– 2 teaspoons garlic powder

– salt and pepper, to taste

– optional minced parsley for garnish

– optional sliced carrots, celery, and ranch dressing for dipping



– In a large bowl, toss wings in oil and then season generously with salt and pepper. Add garlic powder and parmesan cheese and toss until evenly coated.

– Transfer wings to a 4-5 quart air fryer arranging as evenly as possible in the basket. Air fry at 375°F for 22-26 minutes, or until wings are fully cooked through (I did not preheat air fryer but check instructions with your air fryer for best results). 

Toss the wings every 5 minutes throughout the cooking process to ensure even cooking. Once removed from the fryer, sprinkle with a little extra parmesan cheese and optional parsley and serve immediately with ranch dressing.

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