* Ingredients:
2 lb ground beef
° 1 can tomato sauce
°
1 can kidney beans, rinsed
°
1 can pinto or black beans
°
1 cup diced onion
°
1/2 green pepper, diced
°
1 can diced tomatoes (reserve the juice)
°
2 teaspoons ground cumin
°
3 tablespoons chili powders
°
1 teaspoon black pepper
°
1/4 teaspoon salt
°
tomato juice from the can and add water to reach 2 cups
* Preparation:
STEP
1
Brown
the ground beef over medium heat then remove the fat. With a fork, separate the
meat the size of a pea. In a large dish, place the cooked beef and all other
ingredients. Simmer over low heat for 2 or 3 hours, stirring every 15 minutes.
2ND
STEP
Tips
Can be garnished with chopped onion and cheddar cheese. About a spicy chili, add 1/3 tsp. black pepper. For
an even hotter chili, add 1 tsp. black pepper and 1 tsp. cayenne pepper. And
for iron stomachs, add 5 or 6 slices of jalapeno peppers to the baking dish.
Remains can be frozen to divers months.
ENJOY !!
0 Comments