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Wendy’s chili


Wendy’s chili

* Ingredients:

         2 lb ground beef


°  1 can tomato sauce


° 1 can kidney beans, rinsed


° 1 can pinto or black beans


° 1 cup diced onion


° 1/2 green pepper, diced


° 1 can diced tomatoes (reserve the juice)


° 2 teaspoons ground cumin


° 3 tablespoons chili powders


° 1 teaspoon black pepper


° 1/4 teaspoon salt


° tomato juice from the can and add water to reach 2 cups




* Preparation:




Brown the ground beef over medium heat then remove the fat. With a fork, separate the meat the size of a pea. In a large dish, place the cooked beef and all other ingredients. Simmer over low heat for 2 or 3 hours, stirring every 15 minutes.






Tips Can be garnished with chopped onion and cheddar cheese. About  a spicy chili, add 1/3 tsp. black pepper. For an even hotter chili, add 1 tsp. black pepper and 1 tsp. cayenne pepper. And for iron stomachs, add 5 or 6 slices of jalapeno peppers to the baking dish. Remains can be frozen to divers months.



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