Ingredients
1 lb. ground beef
1 large egg
⅓ C breadcrumbs
¼ C Parmesan cheese
1 tbsp. Minced garlic
1 Tbsp fresh chopped parsley
Salt and pepper to taste
1 Tbsp olive oil
2 C marinara sauce
8 mini hoagie rolls
12 slices asiago cheese
Instructions Preheat the oven to 350
degrees.
Prep
baking pan with nonstick spray.
Add
the ground beef, egg, breadcrumbs, garlic, parmesan, garlic, and parsley to a
bowl.
Using
your hands work the ingredients together.
Add
salt and pepper.
With
the ice cream scoop start to form your meatballs.
Set
aside.
Add
the oil to the skillet heating it to medium.
Add
one meatball at a time to the heated skillet.
Cook
for about 5 minutes or until they are seared on all sides.
Place
the meatballs on a parchment-covered baking pan into the oven.
Cook
for 12 minutes.
Remove
from the oven and set to the side.
Cut
an oval on the top of the roll leaving about an ½ inch on the ends and sides.
Scoop
but do not cut through to the bottom half of the roll.
Use
a knife to hollow out the top of the roll.
Place
the roll on the baking pan.
Lay
1 slice of cheese in the hollowed-out area.
Return
to the oven and cook for 8 minutes.
Add
2 tbsp. of marinara on top of the cheese.
Place
3 meatballs on top of the cheese.
Add
more marinara on top of the meatballs.
Place
grated parmesan cheese on top of the marinara.
Return
to the oven and bake for 6-8 minutes.
Enjoy!
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