Ingredients
Crust
1 c. vanilla
wafer crumbs
1 c. finely
chopped pecans
1
stick butter (½ cup) melted
8
oz. cream cheese softened
1
c. powdered sugar
16
oz. whipped topping divided
2
small boxes cheesecake flavored pudding
3
c. milk
1
can Lucky Leaf Cherry Pie Filling
½
c. chopped pecans
Instructions
In
a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and
melted butter.
Press
into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and
cool.
In a separate mixing bowl, combine cream
cheese, powdered sugar, and 1 ½ c. whipped topping.
Mix
until smooth; spread evenly over cooled crust.
Combine
cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
Spread
evenly over cream cheese layer in pan.
Top
with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c.
chopped pecans.
Servings 12
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