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Cherry Cheesecake Lush Dessert


Cherry Cheesecake Lush Dessert





1 c. vanilla wafer crumbs

1 c. finely chopped pecans


1 stick butter (½ cup) melted


8 oz. cream cheese softened


1 c. powdered sugar


16 oz. whipped topping divided


2 small boxes cheesecake flavored pudding


3 c. milk


1 can Lucky Leaf Cherry Pie Filling


½ c. chopped pecans




In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.


Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool.

  In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping.


Mix until smooth; spread evenly over cooled crust.


Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.


Spread evenly over cream cheese layer in pan.


Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.


Servings 12

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