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Sweet Potato Pie


Sweet Potato Pie



    2 cups cooked and mashed sweet potatoes (about 3)

    1 1/2 tsp sugar

    2 tablespoons flour

    1 packet (5-ounce) divided evaporated milk

    1 egg, lightly beaten

    1 teaspoon vanilla

    1 9 pie crust, uncooked




    1/2 teaspoon sugar

    2 1/4 teaspoon flour

    2 tablespoons melted butter

    2 tablespoons evaporated milk (from the box above)

    1/4 C halves pecan, optional


How To Make Sweet Potato Pie


    Preheated oven 375 deg . Lay the pie crust on a cookie sheet.

    In a bowl, combine sugar, flour, milk (set aside 2 tablespoons for use in glaze), eggs, and vanilla.

    Add the sweet potato. For the inside of the pie crust.


For glaze, mix sugar, flour, butter and 2 tablespoons of milk. We pour over the sweet potato mixture, but don’t hold back! If wanted, garnish with pecan half .


Bake for an hour or until the crust is golden in color. A knife is placed near the center and it comes out clean.


Tip: Sometimes I don’t even use a glaze. Especially if I’m using the remaining portion of the sweet potato slices. It can get a little too sweet!


The last step: Don’t forget to share!


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