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Lemon Coconut Cake


Lemon Coconut Cake

Ingredients list

    ° 4 eggs

    ° 50 cl of whole milk

    ° 10 cl of lemon juice

    ° 125g flour

    ° 120 gm cane sugar

    ° 100 grams of coconut

    ° 100 gm butter


Step 1


Separate the white from the yolk, and beat the white until stiff.

Step 2

Melt-butter on low heat insaucepan.

Step 3

Whisk the yolks and sugar until the mixture doubles in size.

Step 4

Add lemon juice. You can put grated zest if you like the taste of lemon.

Pour the butter and mix.

Step 5

Gradually add the flour and then the milk.

Mix again.


Step 6

stir in coconut…


Step 7

…then strictly white snow.

Step 8

Preheat the oven to 160 degrees (conventional heat).

Butter and flour a 22 cm mold or put a baking sheet with butter on the bottom (instead of flour).


step 9

Pour in preparation.


Step 10

Bake for 50 minutes.

Step 11

When you’re ready to serve, you can sprinkle them with shredded coconut.


Enjoy !

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