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Mac and cheese Recipe


Mac and cheese Recipe


2 lbs ground beef

3 tsp minced garlic

3 cups water

2 (15-ounce) cans tomato sauce

2 (15-ounce) cans diced tomatoes

2 TB Italian seasoning

3 bay leaves

3 TB soy sauce

1 TB seasoned salt

2 cups elbow macaroni, uncooked

1 cup shredded cheddar cheese


Saute ground beef in skillet over medium-high heat until cooked. Drain. Add 

garlic and saute for about 5 minutes. Add water, tomato sauce, diced 

tomatoes, italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir 

well. Cover and allow to cook for 15-20 minutes.

Add the uncooked elbow macaroni to skillet, stir well, return the lid and 

simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 

cup of cheddar cheese right before serving.

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