INGREDIENTS
30
chicken wings
2
tablespoons olive oil
Rub:
1
teaspoon salt
1/4
teaspoon black pepper
1
teaspoon smoked paprika
1
teaspoon garlic powder
Honey
Garlic Sauce:
1/4
cup soy sauce
2
tablespoons Mirin
1/2
cup honey
3/4
cup water
1
tablespoon sesame oil
4
cloves garlic (minced)
1
tablespoon minced ginger
1/4
teaspoon red pepper flakes (optional)
1
tablespoon cornstarch
Garnish:
Sesame
seeds
DIRECTIONS:
Wings:
Preheat
oven to 425 degrees F.
Pat
dry wings with paper towels until completely dry.
Combine
all the rub ingredients in a large bowl, add the wings and toss to combine.
Brush with olive oil.
Line
a baking sheet with foil and then place parchment paper on top, arrange chicken
wings in one layer, if needed use two baking sheets. Bake for 35 minutes
turning at 20 minutes on the other side.
Honey
Garlic Sauce:
In
the meantime, combine sauce ingredients in a small pan over medium heat. Bring
to a boil, reduce heat and simmer for about 10 minutes or until slightly
thickened, and sauce coats the back of a spoon.
Combine
Wings with the Sauce:
Take
wings from the oven, toss with sauce and return to the oven for another 10
minutes, turning after 5 minutes on the other side.
Broil
for a few minutes.
Allow
cooling for 10 minutes. As the sauce cools, it thickens. Stir the wings every
few minutes to coat in the sauce as it thickens.
Serve:
Serve
the wings with your favorite dipping sauce and garnished with sesame seeds.
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