Looking for a delicious, make ahead
meal? This Sausage Pizza Bake inspired by Pillsbury Bubble Up Pizza is the
answer to your busy weeknight schedule!
Ingredients
4
cups original Bisquick mix
1
cup water
3
Tablespoons melted unsalted butter
1
teaspoon garlic powder
1
lb Italian Sausage, bulk (no casings)
1
jar (32 oz) spaghetti sauce
1
teaspoon Italian seasoning
2
cups shredded mozzarella cheese
Instructions
Preheat
oven to 375 degree F.
Brown
Italian sausage in a skillet over medium high heat. Use a wooden spoon to
crumble as it cooks. Drain off fat and set aside.
In
a mixing bowl, combine Bisquick, water, melted butter and garlic powder. Mix
until fully combined into a dough. Divide dough in half.
In
a glass 13x9 baking dish, using half of the dough, drop by tablespoon into
bottom of the dish. Top with half the jar of sauce and half of the browned
Italian Sausage. Add half the shredded cheese. Repeat with remaining
ingredients. Sprinkle with Italian seasoning.
Cover
dish with foil and refrigerate until ready to bake. Or keep covered and bake
immediately for 10 minutes. Remove foil and bake an additional 25 minutes,
until bubbly and browned. Serve and enjoy!
Notes
You
can swap Bisquick (with butter and water) for a tube of Pillsbury Grands
Biscuits, cut into eighths too!
Make
it in advance. Keep the unbaked pizza covered in the pan in the fridge until
ready to bake! You can assemble this in the morning and have it ready to toss
in the oven as soon as you get home in the evening.
Nutrition
Information:
Yield:
8
Serving
Size: 1
Amount
Per Serving: Calories: 585Total Fat: 36gSaturated Fat: 15gTrans Fat:
0gUnsaturated Fat: 22gCholesterol: 67mgSodium: 1441mgCarbohydrates: 43gFiber:
2gSugar: 9gProtein: 22g
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