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Best Cobb Salad


best Cobb Salad
best Cobb Salad 



6 slices bacon

3 eggs

1 head iceberg lettuce, shredded

3 cups chopped, cooked chicken meat

2 tomatoes, seeded and chopped

¾ cup blue cheese, crumbled

1 avocado - peeled, pitted and diced

3 green onions, chopped

1 (8 ounce) bottle Ranch-style salad dressing



One 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.


Two 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.


Three 3

Divide shredded lettuce among individual plates.


Four 4

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.


Step 5

Drizzle with your favorite dressing and enjoy

best Cobb Salad

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