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1) An egg.

2) 2 C.Of milk.

3) 2 C.Of flour.

4)  1/2 C.Of Melted butter.

5) 2 Tbsp. OF of Brown sugar.

6) 2 Tsp.Of vanilla extract.

7)  1 Tsp.Of baking soda.

8) A pinch of sea salt.








1) Step I- Mix the milk with an egg, vanilla extract, and melted butter together in a medium-size bowl.

2) Step II- Then add the sugar, baking soda, and salt to the bowl.

Fold in the flour gently until the batter is smooth.

3) Step III- Pour the mixture into a baggy gallon size Ziplock and put it aside for a few minutes.

4) Step IV- In a frying pan, pour oil until it is approximately half an inch deep.

Switch the heat to high for about two minutes, then turn it down to medium heat.

5) Step V- By dropping a small drop of batter into the oil, check your oil. When it starts to show bubbles along the edges, it will be set. If not, turn it up a little bit again before it’s hot and nice.

6) Step VI- Take the scissors and cut a tiny hole in the baggie’s bottom corner. Slowly drizzle the batter into 2 rings, then cook until the bottom half is golden brown.

7) Step VII- With a slotted metal spatula, turn them over gently and cook again until the bottom half is golden brown.

8) Step VIII-Sprinkle with powdered sugar and put on paper towels to drain the grease.

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