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Texas Sheet Cake

 



Texas Sheet Cake





Ingredients:


°1/4 L of water

° 130 ml containing margarine

°2 tablespoons of flour

°2 tablespoons of flour

°9/10 liters containing icing sugar

°9/10 liters containing icing sugar

°1 orange, zest (or lemon, to taste)

°1/2 teaspoon of salt

°2 eggs

°A cup with a capacity of

°130 ml containing sour cream

°1 teaspoon baking soda

°1 orange, zest (or lemon, to taste)

°A cup with a capacity of 130 ml containing margarine

°6 tablespoons milk, if needed for consistency

°0.5 tsp extract (again, your flavor)

°9/10 liters containing icing sugar

°6 tablespoons milk, if needed for consistency


Instructions:


Add a passage.
Eliminate from fire.
Add, extremely hot, the flour, the sugar and the salt.
Break eggs.
Add harsh cream and baking pop.
Add the orange or lemon strip and the concentrate.
Fill a lubed 10X15 skillet.
Heat at 375 for 22 minutes.
Icing: Boil margarine and milk.
Mix in the powdered sugar.
Add separate.
Beat well and spread on hot cake.

Enjoy! 

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