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SHRIMP LOADED SWEET POTATO

 




SHRIMP LOADED SWEET POTATO



INGREDIENTS NEEDED:


— 1 lb (ca. 454 g) shrimp
— 1–4 sweet potatoes (depending on how many you’re serving)
— Paleo seasoning or Primal Palate New BAE Seasoning
— Tomatoes
— Avocado
— Spinach


RECIPE INSTRUCTIONS:



Sweet Potato:


Preheat oven to 400F.

Make holes all the way around the sweet potato with a fork.

Place the sweet potato on the baking tray. Depending on the size of the sweet potato, bake for 50-60 minutes. It should be supple.

Remove it and keep it in an airtight container if you’re storing it.

Shrimp:


Preheat oven to 400F.

After washing the shrimp, season them with 1 tablespoon of Primal Palate’s new BAE seasoning or another paleo seasoning blend.

A baking sheet should be sprayed or lined. Add shrimp. Cook for 15 minutes.

Avocado, red pepper flakes, sautéed spinach, and tomatoes are served on top.

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