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CINNAMON BREAD

 


CINNAMON BREAD





INGREDIENTS

2 cups sugar
4 cups flour
2 tablespoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
⅔ cup vegetable oil
TOPPING:
1 tablespoon cinnamon + 1 tsp
⅔ cup sugar

INSTRUCTIONS

Preheat oven to 350 degrees and grease loaf pans.
In a medium mixing bowl, combine sugar, flour, baking powder and salt. Set aside.
In a large mixing bowl or mixer, beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour mixture an inch below to the top to compensate for rise.
Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.

Bake 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.

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