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Sugar Cookie Cherry Cheesecake

 


Sugar Cookie Cherry Cheesecake


Ingredients:

 

The Crust:

1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces

 

The Filling:

4-8oz. blocks of Cream Cheese..softened

4 Eggs

1 tablespoon Vanilla Extract

1 cup Granulated Sugar

1 can cherry pie filling for the topping

 

Directions:

 

1. Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.


2. Let cool. Meanwhile, beat cream cheese and sugar.


3. Add vanilla and one egg at a time, beating well.


4. Pour into crust. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.


5. Chill overnight in fridge and top with canned cherry pie filling.


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