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Wendy’s chili

 


Wendy’s chili



* Ingredients:

         2 lb ground beef

 

°  1 can tomato sauce

 

° 1 can kidney beans, rinsed

 

° 1 can pinto or black beans

 

° 1 cup diced onion

 

° 1/2 green pepper, diced

 

° 1 can diced tomatoes (reserve the juice)

 

° 2 teaspoons ground cumin

 

° 3 tablespoons chili powders

 

° 1 teaspoon black pepper

 

° 1/4 teaspoon salt

 

° tomato juice from the can and add water to reach 2 cups

 

 

 

* Preparation:

 

STEP 1

 

Brown the ground beef over medium heat then remove the fat. With a fork, separate the meat the size of a pea. In a large dish, place the cooked beef and all other ingredients. Simmer over low heat for 2 or 3 hours, stirring every 15 minutes.

 

 

 

2ND STEP

 

Tips Can be garnished with chopped onion and cheddar cheese. About  a spicy chili, add 1/3 tsp. black pepper. For an even hotter chili, add 1 tsp. black pepper and 1 tsp. cayenne pepper. And for iron stomachs, add 5 or 6 slices of jalapeno peppers to the baking dish. Remains can be frozen to divers months.

 

ENJOY !!

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