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Cherry Cheesecake Lush Dessert

 


Cherry Cheesecake Lush Dessert


Ingredients

 

Crust

 

1 c. vanilla wafer crumbs

1 c. finely chopped pecans

 

1 stick butter (½ cup) melted

 

8 oz. cream cheese softened

 

1 c. powdered sugar

 

16 oz. whipped topping divided

 

2 small boxes cheesecake flavored pudding

 

3 c. milk

 

1 can Lucky Leaf Cherry Pie Filling

 

½ c. chopped pecans

 

Instructions

 

In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.

 

Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool.

  In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping.

 

Mix until smooth; spread evenly over cooled crust.

 

Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.

 

Spread evenly over cream cheese layer in pan.

 

Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.

 

Servings 12




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