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Recipes Fried Chicken

 



Fried Chicken



INGREDIENTS:

 

1-kilo chicken legs ( or any part you like)

 

1kilo flour

 

1kilo bread crumbs

 

5pcs eggs

 

salt and pepper

 

oil (for deep frying)

 

INSTRUCTIONS:

 

1.Wash chicken, add salt and pepper marinade for 10 mins.

 

2.Put flour and Bread crumbs in a separate bowl

 

3.Beat 5 eggs and set aside

 

4.Heat oil in a wok

 

5.Deep Chicken into the egg

 

6.Roll into flour

 

7.Deep into the egg again

 

8.Roll into Bread crumbs

 

9.Deep Fry chicken until golden brown

 

10.When chicken is already cook put in a plate with tissue to dry excess oil

 

Serve and Enjoy!


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