Ingredients list
° 4 eggs
° 50 cl of whole milk
° 10 cl of lemon juice
° 125g flour
° 120 gm cane sugar
° 100 grams of coconut
° 100 gm butter
Step 1
Separate the
white from the yolk, and beat the white until stiff.
Step 2
Melt-butter
on low heat insaucepan.
Step 3
Whisk the
yolks and sugar until the mixture doubles in size.
Step 4
Add lemon
juice. You can put grated zest if you like the taste of lemon.
Pour the
butter and mix.
Step 5
Gradually add
the flour and then the milk.
Mix again.
Step 6
stir in
coconut…
Step 7
…then
strictly white snow.
Step 8
Preheat the
oven to 160 degrees (conventional heat).
Butter and
flour a 22 cm mold or put a baking sheet with butter on the bottom (instead of
flour).
step 9
Pour in
preparation.
Step 10
Bake for 50
minutes.
Step 11
When you’re
ready to serve, you can sprinkle them with shredded coconut.
Enjoy !
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