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No Bake Strawberry Shortcake

 


No Bake Strawberry Shortcake



INGREDIENTS

 

1 box of vanilla instant pudding


1/2 cup strawberry juice


1 1/2 cups nonfat milk


1 tsp vanilla extract


24 Ladyfingers


220 g (about 1 cup) Cool Whipped cream


1 pound fresh strawberries, hulled and sliced and patted dry

 

Instructions :

 

1 In a bowl Whisk pudding, milk and vanilla and set aside


2 With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.


3 Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.


4 Spread half the pudding mixture over the ladyfingers.


5 Place the strawberries in a single layer over the pudding.


6 Repeat with remaining ladyfingers, pudding mixture and strawberries.


7 Top with whipped cream and strawberries.


8 Chill for at least 4 hours before serving.


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