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LUNCH- A PLATE TO SHARE

 

LUNCH- A PLATE TO SHARE



Couscous salad served with chicken

 

MARINADE FOR CHICKEN-

 

    Soy sauce, chicken spice,

 

    chicken spice

 

    paprika

 

    ginger powder( you can also use fresh ginger)

 

    garlic

 

    chilli flakes

 

    oil

 

    sweet chilli sauce

 

    salt and pepper

 

    Mix everything together and marinade for an hour.

 

    Then put in oven (180) for 45 minutes to an hour

 

COUSCOUS

 

    Cook as per instructions on the box.

 

    Chop red onion

 

    tomatoes( remove the seeds)

 

    feta cheese

 

    Drain water from the chick peas

 

    Add to the couscous then add olive oil

 

    salt and black pepper to taste


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