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CHICAGO STYLE MILD SAUCE AND CHICKEN WINGS

 


CHICAGO STYLE MILD SAUCE AND CHICKEN WINGS



CHICAGO STYLE MILD SAUCE AND CHICKEN WINGS

 

 

Instructions

 

    Combine all ingredients in a small saucepan and cook over low heat, stirring constantly, for about 10 minutes until sauce has thickened.

    Allow sauce to cool before using or serve warm.

 

Make ahead tip

 

    Refrigerate – Cool for 1 hour then transfer to an airtight container and refrigerate for up to 2 weeks. Bring to room temperature before serving.

    Freeze – Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight then bring to room temperature before serving.

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