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Apple Crisp

 

Apple Crisp
APPLE CRISP


Ingredients

 

4 apples - peeled, cored and chopped

1 dash ground cinnamon

1 dash ground nutmeg

½ cup walnuts

½ cup pecans

½ cup brown sugar

½ cup all-purpose flour

4 tablespoons butter, diced

1 pinch salt

 

Directions

 

There are four steps

One

Preheat oven to 350 degrees F (175 degrees C).

Two

Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.

 

Thrue

In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.

Four

Bake in preheated oven for 30 minutes, or until golden brown.


INJOY

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