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Low-Carb Bacon Cheeseburger Casserole

 


Low-Card Bacom Cheeseburger Casserole





Ingredients

 

2 pounds ground beef

2 cloves garlic, minced

½ teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipping cream

½ teaspoon salt

¼ teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese, divided

 

Directions

 

Preheat the oven to 350 degrees F (175 degrees C).

 

Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

 

Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.

 

Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.



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